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العربية
دَقيق — meaning in English: Flour
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Guess the translation for
flour
حُرمة
مُضادّ ات
قاعِدة، قَواعِد
فَورَ
دَقيق
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neutral
very common
Usage
Native speakers often use the word دَقيق in the context of food preparation, particularly when discussing baking or cooking. For example, you might hear it during a family gathering where traditional dishes like bread or pastries are being made, emphasizing the importance of high-quality flour in recipes.
Synonyms & nuances
While دَقيق specifically refers to flour, another word, طحين (taḥīn), can also denote flour but is often used in a more specific context, such as when referring to finely milled flour. You would choose دَقيق when discussing general types of flour in a recipe or grocery shopping.
Culture
The word دَقيق has deep roots in Arabic culinary traditions, signifying more than just flour; it represents a fundamental ingredient in many staple foods across the Arab world. Interestingly, the process of grinding grain into flour dates back to ancient civilizations, showcasing the evolution of food practices that have sustained communities for millennia.
FAQ
