chléb — meaning in English: bread

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tolerance

chléb

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noha

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neutral very common

Usage

Czech speakers commonly use the word 'chléb' in everyday conversations, particularly during meals or in bakeries. For instance, when ordering at a restaurant, one might say, 'Can I have some chléb with my soup?' It's also a frequent topic in family gatherings or when discussing traditional Czech recipes.

Synonyms & nuances

While 'chléb' is the general term for bread, you might encounter 'rohlík' which refers specifically to a type of Czech bread roll. Use 'chléb' when talking about bread in a broader sense, while 'rohlík' is more suited for casual contexts involving snack items or breakfast.

Culture

The word 'chléb' has its roots in Old Czech, where it signified not just bread but also the concept of sustenance itself. In Czech culture, bread is often seen as a symbol of hospitality; it is customary to offer bread and salt to guests as a sign of welcome. This age-old tradition highlights the importance of 'chléb' in not just culinary contexts, but also in social rituals.

FAQ

Q.What does 'chléb' mean in English?

'Chléb' translates to 'bread' in English, referring to the staple food made from flour and water, often baked.

Q.How do you pronounce 'chléb'?

'Chléb' is pronounced like 'kh-lehb,' with a hard 'kh' sound at the beginning, similar to the 'ch' in the Scottish word 'loch.'

Q.Are there different types of 'chléb' in Czech cuisine?

Yes, Czech cuisine features various types of 'chléb,' including rye bread ('žitný chléb') and white bread ('bílý chléb'), each with its unique texture and flavor profile.

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Czech Vocabulary