칼 — meaning in English: knife

kal · Learn this word with quizzes, examples and more on Maspeak.

Guess the translation for sword

칼

kal

주석

juseog

원칙

wonchig

기록

gilog

방법

bangbeob

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neutral common

Usage

Native speakers use the word '칼' (kal) in various everyday situations, especially in kitchens during meal preparation or at restaurants when ordering food. It can also come up in conversations about safety or crafts, particularly when discussing tools used for cutting.

Synonyms & nuances

While '칼' (kal) is a general term for 'knife,' a more specific term like '식칼' (sik-kal) refers to a kitchen knife. Use '칼' when discussing knives in a broad sense or when referencing different types, while '식칼' is more appropriate when talking about cooking specifically.

Culture

'칼' (kal) has deep roots in Korean culture, where knives have historically been essential for food preparation. The traditional Korean kitchen features a unique type of knife called '식칼' (sik-kal), designed specifically for slicing meat and vegetables. Interestingly, the shape and design of these knives reflect a blend of functionality and artistry, highlighting the importance of food in Korean society.

FAQ

Q.What does 칼 mean in English?

'칼' (kal) translates to 'knife' in English, commonly used to refer to cutting tools in both culinary and general contexts.

Q.How do you use 칼 in a sentence?

You can say '나는 칼로 사과를 자른다' which means 'I cut the apple with a knife.' This shows a practical application of the word.

Q.Are there different types of 칼 in Korean?

Yes, there are several types of knives in Korean, such as '식칼' for kitchen knives and '조리칼' (jori-kal) for chef's knives. Each serves a specific purpose in cooking.

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