卵 — meaning in English: egg

tamago · Learn this word with quizzes, examples and more on Maspeak.

Guess the translation for egg

卵

tamago

瞳

hitomi

兄

ani

ポートフォリオ

pōtoforio

パック

pakku

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neutral very common

Usage

Native speakers use the word 卵 (tamago) in various contexts, such as when ordering food at restaurants, discussing recipes, or shopping at grocery stores. For instance, you might hear it in a conversation about making an omelet or buying fresh eggs at a local market.

Synonyms & nuances

A close synonym is 鶏卵 (keiran), which specifically refers to chicken eggs. While 卵 (tamago) can refer to all types of eggs, choosing 鶏卵 (keiran) emphasizes that you are specifically discussing chicken eggs, making it more precise in certain culinary contexts.

Culture

The word 卵 (tamago) has a rich cultural significance in Japan, as eggs are a staple ingredient in traditional dishes like tamagoyaki, a sweet, layered omelet. Interestingly, the kanji 卵 has its origins in Chinese characters, symbolizing the importance of eggs in Asian cuisine throughout history.

FAQ

Q.What are some common dishes that use 卵?

卵 (tamago) is commonly used in dishes like sushi, where it may appear as tamago nigiri, or in breakfast options like tamagoyaki, a delicious Japanese omelet.

Q.How do you pronounce 卵 in Japanese?

It is pronounced as 'tamago' (ta-ma-go), with the emphasis on the first syllable.

Q.Are there any common mistakes when using 卵?

A common mistake is using 卵 when referring to eggs in general instead of specifying. Remember that 卵 can refer to any type of egg, while 鶏卵 is best for chicken eggs.

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